Amount of Cholesterol in New Zealand spinach, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of New Zealand spinach, cooked, boiled, drained, without salt there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than New Zealand spinach, cooked, boiled, drained, without salt.

Veal, variety meats and by-products, brain, cooked, braised 3100 mg 3.1%
Beef, variety meats and by-products, brain, cooked, simmered 3100 mg 3.1%
Beef, variety meats and by-products, brain, raw 3010 mg 3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg 2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 2.50%
Egg, yolk, dried 2307 mg 2.31%
Pork, fresh, variety meats and by-products, brain, raw 2195 mg 2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg 2.12%
Lamb, New Zealand, imported, brains, raw 2100 mg 2.1%
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 2.04%
Egg, whole, dried, stabilized, glucose reduced 2017 mg 2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg 2.00%
Egg, whole, dried 1630 mg 1.63%
Veal, variety meats and by-products, brain, raw 1590 mg 1.59%
Lamb, variety meats and by-products, brain, raw 1352 mg 1.35%
Egg, yolk, raw, fresh 1085 mg 1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 1002 mg 1.00%
Egg, yolk, raw, frozen, pasteurized 991 mg 0.99%
Egg, turkey, whole, fresh, raw 933 mg 0.93%
New Zealand spinach, cooked, boiled, drained, without salt

New Zealand spinach, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in New Zealand spinach, cooked, boiled, drained, without salt are listed below.

Water 94.8 g 94.8%
Energy (calorie) 12 kcal
Energy (joule) 51 kJ
Protein 1.3 g 1.3%
Total lipid (fat) 0.17 g 0.17%
Ash 1.6 g 1.6%
Carbohydrate, by difference 2.13 g 2.13%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 0.25 g 0.25%
Calcium, Ca 48 mg 0.05%
Iron, Fe 0.66 mg
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 22 mg 0.02%
Potassium, K 102 mg 0.10%
Sodium, Na 107 mg 0.11%
Zinc, Zn 0.31 mg
Copper, Cu 0.077 mg
Manganese, Mn 0.526 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 16 mg 0.02%

Nutrients in New Zealand spinach, cooked, boiled, drained, without salt